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THE KNIFE GAL'S TOP TIPS

HOW TO SEND MY CUTCO INTO THE FACTORY

Keep your CUTCO sharp and ready for any and every kitchen project! Something damaged or need heavy duty attention? Here is exactly how to send in you product to the factory.

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Cutco Sharpening & Repair Form

Cutco’s Exclusive Double-D® Edge

The exclusive Double-D® Edge has three distinct cutting edges that cut food whether you are moving forward, backward or straight down. The blade stays sharp longer. The  Double-D® Edge uses the points along the blade to protect the individual (or small) cutting edges. And when it does need a fresh edge, Cutco will sharpen it for you.

VISUAL AIDS

Cutco’s Exclusive Double-D® Edge

The Double-D® edge has three distinct cutting edges that cut food whether you are moving forward, backward or straight down. DETAILS

Cutco’s Exclusive Micro Double-D® Edge

Found on the Cutco cheese knives, the Micro Double-D® edge is a smaller version of the Double-D® edge. It’s just as sharp and aids in cutting soft and dense cheese. DETAILS

Santoku Style Contour

Santoku Style Contour


A type of Japanese style blade characterized by its broad, sharp blade, which has a straight or slightly curved cutting edge and a downward spine. The name "santoku" translates to "three virtues" or "three uses" DEATILS

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